Middle Eastern Lamb & Feta Tacos
with Radish Salad, Cucumber & Tahini Yoghurt- Milk
- Wheat
- Gluten
- Sesame
- Cashew
- Pine nut
- May contain traces of allergens
We’ve always loved a twist on a taco, and this might be one of our best creations yet. Let’s borrow the flavours of the Middle East, with honey and chermoula tossed lamb mince, tangy tahini yoghurt and a crumble of creamy feta cheese. We can’t wait!
Ingredients
1 packet
Mixed Salad Leaves
250 g
Lamb Mince
1 packet
Cow's Milk Feta
(Contains: Milk; May be present: Cashew, Pine nut)
1 packet
Mint
1
Cucumber
1 packet
Greek-Style Yoghurt
(Contains: Milk; )
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
1 packet
Tahini
(Contains: Sesame; )
1
Lemon
1 sachet
Chermoula Spice Blend
2
Radish
Not included in your delivery
1 tsp
honey
1 drizzle
olive oil
Nutrition Values
Cooking Steps
• Thinly slice cucumber into sticks. Thinly slice radish. Slice lemon into wedges. Finely chop garlic.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook garlic until fragrant, 1 minute. • Transfer garlic oil to a small bowl, then add Greek-style yoghurt and tahini, and stir to combine. Season to taste.
• Return frying pan to high heat with a drizzle of olive oil. Cook lamb mince, breaking up with a spoon, until just browned, 3-4 minutes. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat. Add chermoula spice blend and cook until fragrant, 1 minute. • Remove pan from heat, add the honey and stir to combine. • Meanwhile, combine mixed salad leaves, radish, a generous squeeze of lemon juice and a drizzle of olive oil in a large bowl. Season to taste.
• Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through. • Spread each tortilla with tahini yoghurt and top with Middle Eastern lamb, cucumber and radish salad. Crumble over cow's milk feta (see ingredients). • Tear over mint leaves to serve. Serve with remaining lemon wedges. Enjoy!
