Chermoula Pork & Goat Cheese Potato Feast
with Roasted Eggplant & Tomato-Coriander Salsa
We could pretend the main attraction here is the tender roasted eggplant with refreshing coriander, or the succulent spiced pork, but that’d be dishonest. If we’re being real, the magic in this dish are the golden roasted potatoes delicately topped with a smattering of goat cheese. It's crispy, filling and indulgent. We could go on and on, but we’ll let you get on with the eating.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 sachet
Garlic & Herb Seasoning
1 packet
Garlic Dip
(Contains: Eggs, Fish, Milk, Almond, Wheat, Gluten, Soy, Sesame, May contain traces of allergens; )
1 packet
Goat Cheese
(Contains: Milk; )
2
Tomato
1 sachet
Coriander
300 g
Pork Loin Steaks
1
Eggplant
2 packet
Potato
1 sachet
Chermoula Spice Blend
Not included in your delivery
½ tbs
honey
1 drizzle
white wine vinegar
1 drizzle
olive oil
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into bite-sized chunks.
• Place potato on a lined oven tray. Drizzle with
olive oil, season with salt and toss to coat.
• Spread out evenly, then roast until tender,
20-25 minutes.
• Meanwhile, thinly slice eggplant into 1cm-thick
round slices. Place on a second lined oven tray.
• Sprinkle with garlic & herb seasoning, drizzle
with olive oil and season to taste with salt
and pepper.
• Toss to coat, then roast until golden and tender,
20-25 minutes.
• While the eggplant is roasting, roughly
chop tomato.
• In a medium bowl, combine tomato and a
drizzle of white wine vinegar and olive oil.
• In a second medium bowl, combine chermoula
spice blend and a drizzle of olive oil. Add pork
loin steaks and turn to coat.
• Heat a large frying pan over medium-high heat
with a drizzle of olive oil.
• When oil is hot, cook pork until cooked through,
3-4 minutes each side (cook in batches if your
pan is getting crowded).
• Transfer to a plate, then drizzle over the honey.
Cover and rest for 5 minutes.
• Transfer roasted eggplant to a serving plate.
• Tear over coriander, then top with the tomato
salsa.
• Slice pork steaks.
• Crumble goat cheese (see ingredients) over
potatoes.
• Bring everything to the table to serve.
Help yourself to some chermoula pork,
goat cheese potatoes, roasted eggplant and
tomato-coriander salsa.
• Serve with garlic dip. Enjoy!
