Spicy Pickled Cucumber & Radish
with Fresh Chilli3.0(2)
Calories
:
13 kcalProtein
:
0.7g proteinTotal
:
30 minutesDifficulty
:
EasyPlant Based
These pickled veggies are not only nice to look at, they're also packed with mouthwatering flavour to complement your next meal, or serve as a delicious snack to enjoy on their own! The addition of sliced chilli brings a welcome kick of heat to this super-easy dish.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
1
Cucumber
1
Fresh Chilli
3
Radish
Nutrition
Calories13 kcal
Energy (kJ)56 kJ
Fat0.1 g
Carbohydrate1.6 g
of which sugars1.6 g
Dietary Fibre1.3 g
Protein0.7 g
Sodium12 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
• Thinly slice cucumber and radish into rounds. Thinly slice fresh chili (if using).
2
• In a medium bowl, combine the white wine vinegar, a good pinch of sugar and salt.
3
• Add cucumber and radish to pickling liquid. Add enough water to just cover veggies. • Set aside for 20-30 minutes.
TIP: Use as much or little chilli as you'd like.
4
• Drain pickles. • Transfer to a serving bowl. Enjoy!
