Mushroom & Caramelised Onion Pizza
with Leek & Rocket
- Gluten
- Milk
- Gluten
- Milk
- Peanuts
- Sesame
- Soy
- May contain traces of allergens
- Almond
- Traces of Cashew
- Traces of Pistachio
- Traces of Walnut
- Traces of Tree Nuts
Whip up a simple yet satisfying pizza with a combination of tasty ingredients. Caramelised onions plus stringy Cheddar cheese bring the flavour, while leek and rocket add essential greens. Enjoy this easy slice of life! *This recipe is under 650kcal per serving.* *Keep an eye out... Due to recent sourcing challenges, we’ve replaced courgette with leek, which may be a little different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
1
onion
1 packet
button mushrooms
1 bag
thyme
1 tbs
brown sugar
(May be present: Gluten, Milk, Peanuts, Sesame, Soy, Almond, Cashew, Pistachio, Walnut)
2
pizza bases
(Contains: Gluten; May be present: Milk, Peanuts, Sesame, Soy, Tree Nuts)
1 packet
pizza sauce
1 bag
salad leaves
1
leek
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
Not included in your delivery
olive oil
2 tbs
balsamic vinegar
1 tbs
water
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced (remove one or two wire racks from oven). • Thinly slice red onion and button mushrooms. Thinly slice light green and white parts of leek. Pick and roughly chop thyme leaves.
• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook mushrooms and leek until browned and softened, 5-7 minutes. Season with salt and pepper, then transfer to a bowl. • Return the frying pan to a medium-high heat with a drizzle of olive oil. Cook onion, stirring, until softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, water and brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a bowl.
• Place pizza bases on wire racks, rough-side down, and use back of a spoon to spread evenly with pizza sauce. • Top evenly with shredded Cheddar cheese, mushrooms, leek, caramelised onion and thyme. • Bake pizzas directly on wire rack until base is crisp, 10-12 minutes.
TIP: Placing the pizzas directly on the wire rack helps the base to crisp up.
• Season mushroom and caramelised onion pizzas with pepper, then evenly slice. • Top pizzas with rocket leaves to serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The caramelised onions were a hit, adding delicious sweetness; some found the overall taste underwhelming and suggested adding spices or olives.
- Ease of prep: Quick and simple to make, though some noted the onions took longer to caramelise than the recipe suggested.
- Suggestions: Consider adding more toppings like capsicum, olives, or bacon for extra flavour; try using a tomato sauce base for better results.
- Portions: Several reviewers mentioned having leftovers for work the next day, finding the pizza quite filling.
- Base quality: Some found the pizza bases too hard or not quite right; consider adjusting baking time to prevent overcooking.
