Nan's Beef Rump & Roast Veggie Toss

In a medium bowl, combine Nan's special seasoning and a drizzle of olive oil. Add the beef rump and turn to coat. Set aside.

• While the veggies are roasting, combine South American seasoning and a drizzle of olive oil in a medium bowl. • Season with pepper, then add chicken thigh and turn to coat.

When the pan is hot, add the beef rump and cook for 2-3 minutes on each side (depending on thickness), or until cooked to your liking. Continue with step.

• When the veggies are done, combine them on one tray, then add baby leaves and toss to combine. Season to taste.