[NID] Beef Rissoles & Honey Mustard Salad
with Caramelised Onions
- Gluten
- Wheat
- Milk
- Eggs
- Soy
- May contain traces of allergens
Ingredients
1
Cucumber
1
Cos Lettuce
250 g
Beef Mince
1 sachet
Savoury Seasoning
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; )
1 packet
Honey-Mustard Sauce
(Contains: Milk; May be present: Soy)
1
Red Onion
Not included in your delivery
1 drizzle
olive oil
1 tbs
balsamic vinegar
1 tsp
brown sugar
1 piece
egg
(Contains: Eggs; )
Nutrition Values
Cooking Steps
• Thinly slice brown onion.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook onion, stirring regularly until softened, 5-6 minutes.
• Reduce heat to medium. Add the balsamic vinegar, brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.
• Thinly slice cucumber into rounds. Roughly shred baby cos lettuce.
• In a medium bowl, combine beef mince, savoury seasoning, fine breadcrumbs, the egg and a pinch of salt and pepper.
• Using damp hands, roll heaped spoonfuls of mixture into meatballs (3-4 per person), then flatten to make 2cm-thick rissoles. Transfer to a plate.
• Wipe out frying pan and return to high heat with a drizzle of olive oil.
• Cook rissoles, in batches, until browned and cooked through, 3-4 minutes each side.
• In a large bowl, combine cos lettuce, cucumber and honey mustard sauce. Season to taste.
• Divide cos salad between bowls. Top with beef rissoles and caramelised onions. Enjoy!
