Savoury Chicken, Bacon & Deluxe Crouton Salad

Name: Savoury Chicken, Bacon & Deluxe Crouton Salad with Caesar Dressing & Walnuts
Total time: 15m
Yield: 2
Ingredients: 300 g Diced Chicken; 1 sachet Savoury Seasoning; 1 Cucumber; 1 Ciabatta; 1 packet Dijon Mustard; 1 packet Caesar dressing; 1 Trio Lettuce; 1 packet Grated Parmesan Cheese; 100 g Diced Bacon; 1 Tomato; 1 packet Walnuts; 1 drizzle olive oil; ½ tbs honey; 1 drizzle vinegar (balsamic or white wine)

with Caesar Dressing & Walnuts

4.5(3)

Recipe Development TeamUpdated on February 10, 2026

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Calories

876 kcal

Protein

57.8g protein

Difficulty

Easy

Allergens:

Wheat
Gluten
Soy
Eggs
Milk
Walnut
Lupin
Sesame
Almond
Hazelnut
Eggs
Milk
May contain traces of allergens
Cashew
Fish
Soy
Wheat
Gluten

Zest up your salad game with this vibrant plate that’s packed with crunch! Pan-seared chicken is served alongside a fresh medley of green butter lettuce, tomato and cucumber. But the real magic is in the toppings: Ciabatta croutons, toasted walnuts and a generous sprinkle of Parmesan cheese. Toss it all in a creamy Dijon-infused Caesar dressing for a meal that hits every flavour note.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

300 g

Diced Chicken

1 sachet

Savoury Seasoning

Cucumber

Ciabatta

(Contains: Wheat, Gluten, Soy; May be present: Lupin, Sesame, Almond, Hazelnut, Eggs, Milk)

1 packet

Dijon Mustard

1 packet

Caesar dressing

(Contains: Eggs, Milk; May be present: Almond, Cashew, Fish, Soy, Wheat, Gluten, Sesame)

Trio Lettuce

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

100 g

Diced Bacon

Tomato

1 packet

Walnuts

(Contains: Walnut; )

Not included in your delivery

1 drizzle

olive oil

½ tbs

honey

1 drizzle

vinegar (balsamic or white wine)

Nutrition Values

Calories876 kcal

Energy (kJ)3670 kJ

Fat41 g

of which saturates9.8 g

Carbohydrate66.9 g

of which sugars11.9 g

Dietary Fibre5.8 g

Protein57.8 g

Sodium1850 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• In a medium bowl, combine diced chicken, savoury seasoning, a pinch of salt and pepper and a drizzle of olive oil.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Transfer to a plate and cover to keep warm.
• Return frying pan, heat a drizzle of olive oil over medium-high heat.
• Add diced bacon and cook, breaking up with a spoon, until golden, 6-7 minutes. Transfer to a bowl.

TIP: Chicken is cooked through when it is no longer pink inside.

• Meanwhile, roughly chop tomato and cucumber.
• Roughly chop green butter lettuce and walnuts.
• Cut or tear ciabatta into bite-sized chunks.
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook ciabatta until golden and slightly crispy, 5-6 minutes. Season to taste.

• In a large bowl, combine Dijon mustard, the honey, a drizzle of vinegar and olive oil. Season.
• Add lettuce, toasted ciabatta, tomato and cucumber. Toss to coat.

Little cooks: Take the lead by tossing the salad!

• Divide crouton salad between bowls.
• Top with savoury chicken, bacon and drizzle over Caesar dressing.
• Sprinkle with grated Parmesan cheese and walnuts to serve. Enjoy!