NZ American BBQ Pulled Chicken Loaded Fries
with Double Smoked Cheddar & Creamy Slaw
- Milk
- Sesame
- Fish
- Eggs
- Soy
- Milk
- May contain traces of allergens
Ingredients
1
Red Onion
1 sachet
Coriander
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
300 g
Diced Chicken
1 packet
Slaw Mix
1 packet
BBQ Sauce
(May be present: Sesame, Fish, Eggs, Soy, Milk)
3 packet
Potato
1 sachet
All-American Spice Blend
Nutrition Values
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.
• When the fries have 10 minutes remaining, thinly slice onion (see ingredients). • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion until tender, 3-4 minutes. • Cook pulled chicken and All-American spice blend, breaking up with a spoon, until browned, 2-3 minutes. • Add BBQ sauce, the butter and a splash of water, stirring, until well combined, 1 minute.
• Meanwhile, combine slaw mix and mayonnaise in a large bowl. Season to taste.
If you doubled the smoked Cheddar, serve it like the above.
