NZ Balsamic Cherry Pork Burgers

• Meanwhile, thinly slice tomato into rounds. • In a small bowl, combine cherry sauce (see ingredients), the balsamic vinegar and a splash of water. Set aside. • In a large bowl, combine pork mince, fine breadcrumbs, Aussie spice blend and the egg, then season with salt and pepper. • Using damp hands, shape pork mixture into 2cm-thick patties (1 per person).

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add pork patties and cook until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat, add cherry sauce mixture and gently turn pork patties to coat.