Beef Nasi Goreng & Vibrant Veg
with Fried Egg & Sriracha Drizzle
- Wheat
- Gluten
- Soy
- Fish
- Sulphites
- Eggs
- Cashew
- Almond
- Sesame
- Eggs
- Fish
- Milk
- May contain traces of allergens
- Soy
Whip up a quick Southeast Asian classic tonight with this punchy beef nasi goreng. Juicy beef mince is stir-fried with garlic, sweet soy seasoning, kecap manis and fish sauce, then tossed through fluffy basmati rice for big umami flavour. Serve with a fresh cucumber and tomato salad finished with a spicy sriracha kick.
Ingredients
1 packet
Basmati Rice
1
Cucumber
1 packet
Snacking Tomatoes
2
Garlic
250 g
Beef Mince
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy; )
1 packet
Kecap Manis
(Contains: Wheat, Gluten, Soy; May be present: Cashew, Almond, Sesame, Eggs, Fish, Milk)
1 packet
Fish Sauce & Rice Vinegar Mix
(Contains: Wheat, Gluten, Fish, Soy, Sulphites; May be present: Cashew, Almond, Sesame, Eggs, Milk)
1 packet
Sriracha
(May be present: Soy)
Not included in your delivery
1 drizzle
olive oil
2 piece
egg
(Contains: Eggs; )
Nutrition Values
Utensils
Cooking Steps
- Boil the kettle. Half-fill a medium saucepan with the boiling water.
- Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain.
- Meanwhile, thinly slice cucumber into rounds.
- Halve cherry tomatoes.
- Slice lime into wedges.
- Finely chop garlic.
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes.
- Transfer to a plate and cover to keep warm.
- Return frying pan to high heat.
- Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.
- Add sweet soy seasoning and garlic and cook until fragrant, 1 minute.
- Add cooked rice and cook, tossing, until combined, 1-2 minutes.
- Add kecap manis, fish sauce & rice vinegar mix and a good squeeze of lime juice, tossing to coat, 1 minute.
- Divide beef nasi goreng, cucumber and cherry tomatoes between bowls.
- SPICY! Sriracha is spicy, use less if you're sensitive to heat. Top with fried eggs and sriracha.
- Serve with any remaining lime wedges. Enjoy!
