NZ Cheesy American Crumbed Chicken Rolls

• Meanwhile, thinly slice apple into sticks.

• In a shallow bowl, combine the plain flour and a pinch of salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs and All-American spice blend. • Dip chicken breast strips into flour mixture to coat, then into egg, and finally in breadcrumbs. Set aside on a plate.

• In a large frying pan, heat enough olive oil to coat the base over medium-high heat. • Cook crumbed chicken in batches until golden and cooked through, 3-4 minutes each side. Transfer to a paper towel-lined plate. TIP: Add extra oil if needed so the crumbed chicken doesn't stick to the pan! TIP: Chicken is cooked through when it's no longer pink inside.

• If adding cheese to your burger, slice brioche hotdog buns in half lengthways then sprinkle with shredded Cheddar cheese. Bake buns directly on the wire oven rack until heated through, 5-7 minutes