Halloumi & Fries
with Tomato-Cos Salad & Honey Mustard Sauce
Calories
:
557 kcalProtein
:
27.5g proteinTotal
:
30 minutesDifficulty
:
EasyAllergens:
- Sulphites
- Wheat
- Gluten
- Milk
- Sulphites
- May contain traces of allergens
- Soy
This is about to be your new favourite way to make dinner! Flavour-packed halloumi are the star of this dish. We're pairing them with golden pre-prepped potato fries and a fresh tomato and cos salad. The final touch? A generous drizzle of tangy honey-mustard sauce. Delish!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1 packet
Potato Fries
(Contains: Sulphites May be present: Sulphites)
1 sachet
Crispy Seasoning
(Contains: Wheat, Gluten)
1 packet
Halloumi
(Contains: Milk)
1
Tomato
1
Cos Lettuce
1 packet
Honey-Mustard Sauce
(Contains: Milk May be present: Soy)
Not included in your delivery
1 drizzle
olive oil
1 drizzle
vinegar (balsamic or white wine)
Nutrition
Energy (kJ)2330 kJ
Calories557 kcal
Fat31.4 g
of which saturates18.5 g
Carbohydrate38.7 g
of which sugars9.4 g
Dietary Fibre5.4 g
Protein27.5 g
Sodium1400 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
You will need
•Large Frying Pan
Cooking Steps
1
- Preheat oven to 240°C/220°C fan-forced.
- Place potato fries on lined oven tray. Drizzle with olive oil, sprinkle with crispy seasoning, season with salt and toss to coat.
- Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide fries between two trays.
2
- When the fries have 15 minutes remaining, cut halloumi into 2cm chunks.
- Heat a large frying pan with a drizzle of olive oil over medium-high heat.
- Cook halloumi until golden brown, 1-2 minutes each side. Set aside on a paper towel-lined plate.
3
- Just before serving, roughly chop cos lettuce.
- Thinly slice tomato into wedges.
- In a medium bowl, combine lettuce, tomato and a drizzle of olive oil and vinegar. Season to taste with salt and pepper
- In a small microwave-safe bowl, microwave honey mustard sauce until heated through, 30 seconds.
4
- Divide halloumi, fries and tomato-cos salad between
plates. Serve with honey mustard sauce. Enjoy!
