Easy As Peri-Peri Chicken & Prawn Cheddar Pitas

Name: Easy As Peri-Peri Chicken & Prawn Cheddar Pitas with Potato Fries & Tomato Salad
Total time: 15 min
Yield: 2
Cuisine: Portuguese
Ingredients: 1 packet Potato Fries; 1 Tomato; 1 Cucumber; 320 g Chicken Breast Strips; 200 g Peeled Prawns; 1 sachet peri-peri seasoning; 1 packet Large Wraps; 1 packet Smokey Aioli; 1 packet Mixed Salad Leaves; 1 packet Shredded Cheddar Cheese; 1 drizzle olive oil; 20 g butter; 1 drizzle white wine vinegar

with Potato Fries & Tomato Salad

Berlinda LeUpdated on April 17, 2026

Get tasty recipes from just $6 per serving

Calories

883 kcal

Protein

61.2g protein

Total

15 minutes

Difficulty

Easy

Allergens:

Sulphites
Crustaceans
Wheat
Gluten
Eggs
Soy
Milk
Sulphites
May contain traces of allergens
Soy
Wheat
Gluten
Milk

Tender chicken breast strips get seasoned in our smokey peri-peri seasoning, then loaded into warm wraps nestled in with leafy greens, tomato, cucumber and a sprinking of Cheddar cheese. Finish with a drizzle of our favourite smokey aioli and a side of golden fries a delicious, fun-filled meal!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Potato Fries

(Contains: Sulphites; May be present: Sulphites)

Tomato

Cucumber

320 g

Chicken Breast Strips

200 g

Peeled Prawns

(Contains: Crustaceans; )

1 sachet

peri-peri seasoning

(May be present: Soy, Wheat, Gluten)

1 packet

Large Wraps

(Contains: Wheat, Gluten; May be present: Milk)

1 packet

Smokey Aioli

(Contains: Eggs, Soy; )

1 packet

Mixed Salad Leaves

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk; )

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3690 kJ

Calories883 kcal

Fat41.4 g

of which saturates14.9 g

Carbohydrate59.1 g

of which sugars10.4 g

Dietary Fibre7.1 g

Protein61.2 g

Sodium1750 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced.
• Place potato fries on a lined oven tray. Drizzle with olive oil, season with
salt and toss to coat.
• Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide fries between two trays.

Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken breast strips and prawns until browned and cooked through, turning occasionally, 6-8 minutes.
In the last minute of cook time, sprinkle over Peri-Peri seasoning and cook, tossing, until fragrant.

TIP: Chicken is cooked through when it is no longer pink inside.

While chicken is cooking, thinly slice tomato into wedges.
Thinly slice cucumber into half-moons.
In a medium bowl, combine mixed salad leaves, cucumber, tomato, a drizzle of white wine vinegar and olive oil. Season.

Microwave large wraps on a plate in 10 second bursts until warmed through.
Spread large wraps with smokey aioli then fill with salad, chicken, prawn and shredded Cheddar cheese.
Fold the bottom of the wrap over the filling, then fold in the sides. Roll tightly from the bottom to form the wrap.
Heat wrap in a sandwich press for 2 minutes, until toasted and warmed through.
Cut wrap in half and serve with buttered corn cob. Enjoy!