Portuguese-Style Chicken Burger
with Peri-Peri Sauce & Corn Chips
- Eggs
- Gluten
- Milk
- Soy
- Wheat
- Soy
- Wheat
- Gluten
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Sulphites
- Walnut
- Milk
- Fish
- Eggs
Get ready for this Portuguese-inspired burger feast featuring succulent chicken breast coated in smokey peri-peri seasoning. Simply load up your toasted buns with tomato, crisp cos lettuce and a generous drizzle of spicy peri-peri sauce and garlic aioli, then serve with crunchy corn chips for the perfect weeknight meal!
Ingredients
320 g
Chicken Thigh
1 sachet
peri-peri seasoning
(May be present: Soy, Wheat, Gluten)
2
Burger Bun
(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut)
1
Cos Lettuce
1
Tomato
1 packet
Garlic Aioli
(Contains: Eggs, Soy; )
1 packet
Corn Chips
(May be present: Milk, Sesame, Soy)
1 packet
Mild Chipotle Sauce
(May be present: Milk, Sesame, Fish, Eggs, Soy)
Not included in your delivery
1 drizzle
olive oil
Nutrition Values
Utensils
Cooking Steps
- Roughly shred baby cos lettuce. Thinly slice tomato into rounds.
- Meanwhile, in a medium bowl, combine chicken thighs, peri-peri seasoning and a drizzle of olive oil.
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook chicken thigh, turning occasionally, until browned and cooked through, 14-16 minutes.
TIP: Chicken is cooked through when it's no longer pink inside.
- Place bake-at-home burger buns on a plate and microwave in 10 second bursts for 1 minute.
- Halve buns and toast, cut-side down, in the frying pan over medium-high heat until golden, 3-4 minutes.
TIP: If you don't have a microwave, you can bake the buns straight on the wire rack at 180°C/160°C fan-forced for 3 minutes, or until heated through.
- Spread burger bun bases with garlic aioli and peri peri sauce. Top with some cos lettuce, tomato and chicken.
- Serve with corn chips. Enjoy!
