Oven-Ready Cheesy Beef Lasagne
with Pesto & Cucumber Salad | <5 min prep
- Eggs
- Gluten
- Milk
- Soy
- Almond
- Cashew
- Pine Nut
- Walnut
- Traces of Tree Nuts
- May contain traces of allergens
Our Heat & Eat recipes come with a fully prepared main that's ready to heat in the oven and serve with fresh sides. That means you can enjoy a deliciously satisfying dinner for the whole family without any extra fuss! Lasagnes are a much loved dinnertime staple, but if you don’t have time to construct all those layers, then we have the solution right here! Heat up your lasagne and add a fresh basil and cucumber salad and that’s it, you’re ready to eat! This recipe is under 650kcal per serving.
Ingredients
1 packet
Beef Lasagne
(Contains: Eggs, Gluten, Milk, Soy; May be present: Tree Nuts)
1
cucumber
2
radish
1 bag
spinach & rocket mix
1 packet
basil pesto
(Contains: Milk, Almond, Cashew, Pine Nut, Walnut; )
Not included in your delivery
1
olive oil
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 180°C/160°C fan-forced. • Remove plastic film from beef lasagne. • Place lasagne container on an oven tray, then bake until lasagne is piping hot inside, 40-45 minutes.
TIP: Using a microwave instead? Poke a few holes in plastic film. Microwave lasagne (in container) on high, until piping hot inside, 10-12 minutes. Carefully remove from microwave and set aside for 1 minute before peeling back the film.
• When the lasagne has 5 minutes remaining, thinly slice cucumber and radish. • In a large bowl, combine cucumber, radish, spinach & rocket mix, basil pesto and a drizzle of olive oil. Season to taste.
• Divide cheesy beef lasagne between plates. • Serve with pesto and cucumber salad. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the lasagne's taste, though some found it a bit bland; consider adding extra cheese or seasoning to boost flavour.
- Ease of prep: Customers loved the convenience of this heat-and-eat meal, perfect for busy nights or when time is limited.
- Suggestions: Add extra cheese on top before baking for more flavour; consider pairing with a simple green salad if preferred.
- Next-day meals: The lasagne keeps well, making great leftovers for lunch the next day or freezing for future quick meals.
- Portions: While some found it filling, others mentioned it might not be enough for two; consider adding extra sides if very hungry.
