Oven-Ready Margherita & Pesto Pizza
with Cucumber & Parmesan Salad
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1
Cucumber
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
1 packet
Classic Pepperoni Pizza with Mozzarella
(Contains: Milk, Gluten; )
1 packet
baby spinach & rocket mix
Nutrition Values
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Bake margherita-style pizzas directly on wire oven racks until cheese is melted and golden, 12-15 minutes.
TIP: Placing the pizzas directly onto the wire racks helps the base to crisp up.
• Meanwhile, thinly slice cucumber. • In a medium bowl, combine cucumber, spinach & rocket mix, grated Parmesan cheese and a drizzle of olive oil and balsamic vinegar. Season with salt and pepper.
• Slice margherita and pesto pizza. • Divide pizza slices between plates. • Serve with cucumber and Parmesan salad. Enjoy!
