Oven-Ready Thai Green Chicken Curry
with Basmati Rice & Green Beans
Our Heat & Eat recipes come with a fully prepared main that's ready to heat in the oven and serve with fresh sides. That means you can enjoy a deliciously satisfying dinner for the whole family without any extra fuss! Try out this hearty Thai-style green chicken curry with a rapid basmati rice and crunchy green beans to go with it.
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 bag
green beans
1 packet
Microwavable Basmati Rice
1 packet
Thai green curry paste
(Contains: Soy; May be present: Peanuts)
Not included in your delivery
olive oil
Nutrition Values
Cooking Steps
• Preheat oven to 180°C/160°C fan-forced. Boil the kettle. • Remove plastic film from Thai green curry tray. • Place tray directly on wire oven racks and bake until piping hot, 28-30 minutes. Remove from oven, then set aside for 1 minute. • Meanwhile, microwave basmati rice until steaming, 2-3 minutes. Set aside and allow to cool slightly.
• Meanwhile, trim green beans. Place green beans in a heatproof bowl. • Pour over enough boiling water to cover. Cover with a plate or foil. • Set aside until tender, 4-5 minutes. Drain and season.
• Divide rice, Thai green chicken curry and green beans between bowls. Enjoy!
