Loaded Beef & Flour Tortilla Mini Kebab Station

• In a large frying pan, heat a drizzle of olive oil 
over medium-high heat. 
• Cook onion, stirring, until softened and lightly 
charred, 4-5 minutes. Transfer to a bowl and 
cover to keep warm. 

• Meanwhile, discard any liquid from beef strips 
packaging.
• In a medium bowl, combine beef strips, 
chermoula spice blend and a drizzle of olive oil.

• Wipe out frying pan and return to high heat with 
a drizzle of olive oil.
• When oil is hot, cook beef strips in batches, 
tossing, until browned and cooked through,  
1-2 minutes. Transfer to a bowl and cover to 
keep warm.
TIP: Cooking the meat in batches over high heat 
helps it stay tender. 

• Microwave mini flour tortillas on a  
microwave-safe plate in 10 second bursts until 
warmed through.
• In a small bowl, combine tomato with a drizzle 
of olive oil and vinegar. Season to taste with 
salt and pepper. 
• In a second medium bowl, combine mixed salad 
leaves with a drizzle of olive oil and vinegar. 
Season to taste. 
Little cooks: Take the lead by tossing the salad!