Orange Sesame Chicken & Rapid Rice

• In a medium bowl, combine diced chicken, sweet soy seasoning and a 
drizzle of olive oil.
• Heat a large frying pan over medium-high heat with enough olive oil to 
cover the base. 
• Meanwhile, add cornflour and the plain flour to the chicken mixture and 
toss to combine.
• When oil is hot, dust off any excess flour from chicken, then cook until 
browned and cooked through (when no longer pink inside), 3-4 minutes 
each side.
• Transfer to a paper towel-lined plate. 

• Wipe out and return frying pan to medium heat. Toast sesame seeds, until 
golden, 1-2 minutes. Add orange juice, soy sauce mix and the honey and 
simmer until slightly reduced, 1-2 minutes.
• In a second medium bowl, combine chopped pea pods, mixed salad leaves 
and a drizzle of vinegar and olive oil. Season to taste with salt and pepper.
• Microwave basmati rice until steaming, 2-3 minutes.