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Oven-Ready Thai Green Chicken Curry

Oven-Ready Thai Green Chicken Curry

with Basmati Rice & Green Beans | <5 min prep
Recipe Development Team
Recipe Development TeamUpdated on March 25, 2026
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Calories
193 kcal
Protein
4.5g protein
Total
31 minutes
Difficulty
Easy

Our Heat & Eat recipes come with a fully prepared main that's ready to heat in the oven and serve with fresh sides. That means you can enjoy a deliciously satisfying dinner for the whole family without any extra fuss! Try out this hearty Thai-style green chicken curry with a rapid basmati rice and crunchy green beans to go with it. *This recipe is under 650kcal per serving.*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 packet

Green beans

1 packet

Microwavable Basmati Rice

1 packet

Thai Green Chicken Curry

Calories193 kcal
Energy (kJ)809 kJ
Fat2.4 g
of which saturates0.6 g
Carbohydrate36.9 g
of which sugars1.4 g
Dietary Fibre2.3 g
Protein4.5 g
Sodium4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Heat the curry
1

• Preheat oven to 180°C/160°C fan-forced. Boil the kettle. • Remove plastic film from Thai green chicken curry tray. • Place curry tray directly on a wire oven rack and bake until piping hot, 28-30 minutes. Remove from oven, then let stand for 1 minute. • Meanwhile, half-fill a medium saucepan with boiling water. Add basmati rice and a pinch of salt and cook, uncovered, over a high heat until tender, 12 minutes. Drain rice and set aside.

Heat the beans & rice
2

• While the rice is cooking, trim green beans. Place green beans in a heatproof bowl. • Pour over enough boiling water to cover. Cover with a plate or foil. • Leave beans to stand until tender, 4-5 minutes. Drain, then season with salt and pepper.

Serve up
3

• Divide basmati rice between bowls. • Top with Thai green chicken curry and green beans. Enjoy!

Customer reviews

Review summary

Updated on Aug 2026
  • Flavour: The curry sauce divided opinion — some found it tasty and convenient, while several reviewers noted it was watery, bland, or not reminiscent of a traditional Thai green curry.
  • Ease of prep: The heat-and-eat format was appreciated for its speed and simplicity, making it a great option on nights when time is short.
  • Suggestions: Give the green beans a little extra cooking time if you prefer them more tender, as one reviewer noted they needed slightly longer.
  • Portions: Several reviewers found the chicken quantity very low — some counted only three to five small pieces — and felt the overall serving was not quite enough for two people.
AI-generated from customer reviews

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