Oven-Ready Thai Green Chicken Curry
with Basmati Rice & Green Beans | <5 min prep
Our Heat & Eat recipes come with a fully prepared main that's ready to heat in the oven and serve with fresh sides. That means you can enjoy a deliciously satisfying dinner for the whole family without any extra fuss! Try out this hearty Thai-style green chicken curry with a rapid basmati rice and crunchy green beans to go with it.
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Thai Green Chicken Curry
(Contains: Fish; May be present: Gluten, Eggs, Milk, Tree Nuts, Sesame, Soy)
1 bag
green beans
1 packet
basmati rice
Not included in your delivery
olive oil
Nutrition Values
Cooking Steps
• Preheat oven to 180°C/160°C fan-forced. Boil the kettle. • Remove plastic film from Thai green chicken curry tray. • Place curry tray directly on a wire oven rack and bake until piping hot, 28-30 minutes. Remove from oven, then let stand for 1 minute. • Meanwhile, half-fill a medium saucepan with boiling water. Add basmati rice and a pinch of salt and cook, uncovered, over a high heat until tender, 12 minutes. Drain rice and set aside.
• While the rice is cooking, trim green beans. Place green beans in a heatproof bowl. • Pour over enough boiling water to cover. Cover with a plate or foil. • Leave beans to stand until tender, 4-5 minutes. Drain, then season with salt and pepper.
• Divide basmati rice between bowls. • Top with Thai green chicken curry and green beans. Enjoy!
