Philly-Style Beef & Cheese Subs
with Kumara Wedges, Tomato & Mayonnaise
- Milk
- Gluten
- Soy
- Fish
- Wheat
- Eggs
- Soy
- Sesame
- Fish
- Eggs
- May contain traces of allergens
- Gluten
- Milk
- Cashew
- Wheat
- Almond
- Hazelnut
- Macadamia
- Brazil nut
- Pine nut
- Pistachio
- Sulphites
- Pecan
- Walnut
- Peanuts
Ingredients
1
Red Onion
2
Kumara
1
Tomato
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
250 g
Beef Strips
1 packet
Mayonnaise
(May be present: Soy, Sesame, Fish, Eggs)
1 packet
Worcestershire Sauce
(Contains: Gluten, Soy, Fish, Wheat; May be present: Soy, Sesame, Fish, Eggs, Gluten, Milk, Cashew, Wheat, Almond)
1 sachet
Classic Roast Seasoning
2
Brioche Hotdog Buns
(Contains: Milk, Gluten, Soy, Wheat, Eggs; May be present: Sesame, Cashew, Almond, Hazelnut, Macadamia, Brazil nut, Pine nut, Pistachio, Sulphites, Pecan, Walnut, Peanuts)
Nutrition Values
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. Peel [colour] kumara and cut into wedges. • Place kumara on a lined oven tray. Drizzle generously with olive oil, season with salt and pepper and toss to coat. • Roast until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, thinly slice onion (see ingredients) and tomato. Discard any liquid from beef strips packaging. • In a medium bowl, combine Aussie spice blend and a drizzle of olive oil. Add beef strips and toss to coat.
• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a plate.
• When the fries have 10 minutes remaining, return the frying pan to medium-high heat with a drizzle of olive oil. Cook onion, stirring, until softened, 5-6 minutes. • Reduce heat to medium. Add Worcestershire sauce, the brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. • Return beef to the pan, season with salt and pepper and stir to combine. • Remove pan from heat, then sprinkle over shredded Cheddar cheese. Cover with a lid (or foil) and allow cheese to melt.
• Meanwhile, bake brioche hotdog buns directly on the wire oven rack until heated through, 3 minutes. • Slice buns in half lengthways, 3/4 of the way through.
• Spread bottom half of hotdog buns with half the mayonnaise, then top with tomato and beef-onion mixture. • Divide Philly-style beef and cheese subs and kumara wedges between plates. • Serve with remaining mayonnaise. Enjoy!
