Pork, Apple & Sage Stuffing Burger

• Meanwhile, grate apple (see ingredients). Thinly slice tomato. Pick and thinly slice sage leaves.

Little cooks: Help pick the sage from the stems!

• In a medium bowl combine pork mince, fine breadcrumbs, the egg, herb & mushroom seasoning, sage, apple and a pinch of salt and pepper. • Using damp hands, shape pork mixture into evenly sized patties (1 per person) slightly larger than your burger buns.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook pork patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded).

• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a second medium bowl, combine spinach & rocket mix and a drizzle of red wine vinegar and olive oil. Season to taste.