Pork Sausage & Capsicum Relish Hot Dogs

Name: Pork Sausage & Capsicum Relish Hot Dogs with Cabbage Salad & Garlic Aioli
Total time: 25 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 packet herbed pork sausage; ½ tin sweetcorn; 2 brioche hotdog buns; 1 packet Shredded Cabbage Mix; 1 packet Mixed Salad Leaves; drizzle vinegar (balsamic or white wine); 1 packet garlic aioli; 1 packet Chargrilled Capsicum Relish

with Cabbage Salad & Garlic Aioli

Get up to $175 off

There’s nothing quite like a hot dog to ring in summer. Golden pork sausages, hot from the oven, sit comfortably in toasted brioche buns with a cabbage and sweetcorn salad. A drizzle of garlic aioli and chargrilled capsicum relish ties it all together, making these hot dogs a mouth-watering fusion of tangy, savoury, and creamy goodness.

Allergens:

Gluten

•Sulphites

•Milk

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

herbed pork sausage

(Contains: Gluten, Sulphites; )

½ tin

sweetcorn

brioche hotdog buns

(Contains: Gluten, Milk, Eggs, Soy; May be present: Sulphites, Sesame, Peanuts, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

Shredded Cabbage Mix

1 packet

Mixed Salad Leaves

1 packet

garlic aioli

(Contains: Eggs, Soy; )

1 packet

Chargrilled Capsicum Relish

(Contains: Sulphites; )

Not included in your delivery

olive oil

drizzle

vinegar (balsamic or white wine)

Nutrition Values

Energy (kJ)3160 kJ

Calories755 kcal

Fat48.6 g

of which saturates16.5 g

Carbohydrate72.6 g

of which sugars38.1 g

Dietary Fibre5.1 g

Protein31.6 g

Sodium2567 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Place herbed pork sausages on a lined oven tray, drizzle with olive oil and turn to coat. • Bake until cooked through, 12-16 minutes.

• Meanwhile, drain sweetcorn (see ingredients). • Heat a large frying pan over high heat. Cook corn kernels until lightly browned, 4-5 minutes. Transfer to a medium bowl.

TIP: Cover the pan with a lid if the kernels are ‘popping’ out.

• Slice brioche hotdog buns in half lengthways, three quarters of the way through. • Bake buns directly on a wire oven rack until heated through, 5-7 minutes. • To the bowl with corn, add shredded cabbage mix, mixed salad leaves and a drizzle of vinegar and olive oil. Season to taste with salt and pepper.

• Spread each hot dog bun base with garlic aioli and fill with two pork sausages, chargrilled capsicum relish and cabbage salad. • Divide pork sausage and capsicum relish hot dogs between plates. • Serve with remaining salad. Enjoy!