Prawn Wontons, Veggie Gyoza & Umami Veggie Soup

Name: Prawn Wontons, Veggie Gyoza & Umami Veggie Soup with Egg Noodles & Sesame Seeds
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 packet Flat Noodles; 1 sachet Sesame Seeds; 1 Red Onion; 1 packet Prawn & Chive Wontons; 1 sachet Chicken-Style Stock Powder; 1 packet Ginger Paste; 1 Carrot; 1 packet Oyster Sauce; 1 Asian Greens; 1 Fresh Chilli; 1 packet Vegetable Gyozas; 1 packet Button Mushrooms; 1 drizzle olive oil; 3.5 cup boiling water; 1 tbs soy sauce; 1 tsp sesame oil; ¼ cup water

with Egg Noodles & Sesame Seeds

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Plump prawn wontons and silky egg noodles swimming in a fragrant veggie-packed broth—this soul-warming soup is a slurp-worthy delight. Sprinkle over a good pinch of sesame seeds for that perfect crunch, and dig right in!

Allergens:

Eggs

•Wheat

•Gluten

•Sesame

•Molluscs

•Crustaceans

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Flat Noodles

1 sachet

Sesame Seeds

Red Onion

1 packet

Prawn & Chive Wontons

1 sachet

Chicken-Style Stock Powder

1 packet

Ginger Paste

Carrot

1 packet

Oyster Sauce

Asian Greens

Fresh Chilli

1 packet

Vegetable Gyozas

1 packet

Button Mushrooms

Not included in your delivery

1 drizzle

olive oil

3.5 cup

boiling water

1 tbs

soy sauce

1 tsp

sesame oil

¼ cup

water

Nutrition Values

Calories888 kcal

Energy (kJ)3710 kJ

Fat23.9 g

of which saturates3.3 g

Carbohydrate138 g

of which sugars16.2 g

Dietary Fibre14.2 g

Protein42.3 g

Sodium3350 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Lid

•Large Pan

Cooking Steps

• Boil the kettle. Finely chop garlic. Thinly slice carrot into half-moons. Thinly slice onion (see ingredients). Roughly chop Asian greens. Slice fresh chilli (if using). • In a large saucepan, heat a drizzle of olive oil over high heat. Cook carrot and onion, tossing, until tender, 3-4 minutes. • Add garlic and ginger paste and cook until fragrant, 1-2 minutes.

• To the saucepan, add the boiling water (3 1/2 cups for 2 people / 7 cups for 4 people), chicken-style stock powder, oyster sauce and the soy sauce. Stir to combine. • Add egg noodles then cover with a lid. • Reduce to a simmer and cook until noodles are tender, 4-5 minutes.

• In the last minute, gently stir noodles with a fork to separate and add in Asian greens. Stir in the sesame oil and season to taste. • Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook prawn & chive wontons and vegetable gyoza, flat-side down, until starting to brown, 1-2 minutes. • Add the water (watch out, it may spatter!), then cover with foil or a lid. • Cook until the water has evaporated and wontons and gyoza are tender and heated through, 4-5 minutes. Cook in batches if your pan is getting crowded.

• Divide veggie noodle soup between bowls. Top with prawn & chive wontons and vegetable gyozas. • Garnish with sesame seeds and fresh chilli to serve. Enjoy!