Quick BBQ-Glazed Beef & Charred Corn Rice

Name: Quick BBQ-Glazed Beef & Charred Corn Rice with Creamy Spinach Slaw
Total time: 20 min
Yield: 2
Cuisine: North America
Ingredients: 1 olive oil; 1 packet basmati rice; 20 g butter; 1 sachet Chicken-Style Stock Powder; 1 tin sweetcorn; 1 g baby spinach leaves; 1 packet beef strips; 1 bag Shredded Cabbage Mix; 1 packet garlic aioli; 1 drizzle white wine vinegar; 1 sachet Aussie Spice Blend; 1 packet BBQ sauce

with Creamy Spinach Slaw

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There’s a little something extra to every element in this bowl. There’s fluffy rice that’s been tossed with charred corn and the beef strips have been glazed in a smokey BBQ sauce to make your mouth water. Even the slaw has been upgraded with a garlic aioli to add a kick of flavour.

The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:

Milk

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

basmati rice

1 sachet

Chicken-Style Stock Powder

1 tin

sweetcorn

1 g

baby spinach leaves

1 packet

beef strips

1 bag

Shredded Cabbage Mix

1 packet

garlic aioli

1 sachet

Aussie Spice Blend

1 packet

BBQ sauce

Not included in your delivery

olive oil

20 g

butter

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3407 kJ

Fat36.7 g

of which saturates11.2 g

Carbohydrate78.6 g

of which sugars14 g

Protein38.4 g

Sodium1632 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. • Drain and return rice to the saucepan. Add the butter and chicken-style stock powder and stir to combine.

• Meanwhile, drain sweetcorn. Roughly chop baby spinach leaves. • Discard any liquid from beef strips packaging. In a medium bowl, combine beef strips, Aussie spice blend and a drizzle of olive oil. Set aside. • Heat a large frying pan over high heat. Cook sweetcorn until lightly browned, 4-5 minutes. Transfer to a bowl.

TIP: Cover the pan with a lid if the corn kernels are “popping” out.

• Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. • Remove pan from heat, then add BBQ sauce and toss to combine.

TIP: Cooking the meat in batches over a high heat helps it stay tender.

• Meanwhile, combine shredded cabbage mix, baby spinach, garlic aioli and a drizzle of white wine vinegar in a large bowl. Season to taste. • To the rice, add charred corn. Stir to combine. • Divide charred corn rice between bowls. • Top with BBQ-glazed beef and spinach slaw. Enjoy!