Quick Hoisin & Garlic Prawns Tacos
with Cucumber Slaw & Crispy Shallots
- Wheat
- Gluten
- Crustaceans
- Soy
- Sesame
- Almond
- Cashew
- Fish
- Eggs
- Milk
- May contain traces of allergens
This might be our most exciting flavour fusion yet! The humble taco has borrowed a few attributes from a much loved Asian dish – duck pancakes. prawns is cooked in sticky sweet hoisin sauce before being sandwiched into golden tortillas with cucumber and crispy shallots. We give it five stars!
Ingredients
1 packet
Crispy Shallots
1
Cucumber
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
200 g
Peeled Prawns
(Contains: Crustaceans; )
1 packet
Green beans
1 packet
Shredded Cabbage Mix
1 packet
Hoisin sauce
(Contains: Sesame, Almond, Cashew, Fish, Eggs, Milk, May contain traces of allergens, Wheat, Gluten, Soy; )
1 packet
Garlic Paste
Nutrition Values
Utensils
Cooking Steps
• Thinly slice cucumber into sticks.
• Trim and roughly chop green beans.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. • Add garlic and cook until fragrant, 1 minute. • Add hoisin sauce (see ingredients), the vinegar, soy sauce and sesame oil, and cook, stirring, until the sauce is slightly reduced, 1 minute. Remove from heat. Season with pepper.
Make the slaw & heat the tortillas
• Fill each tortilla with slaw, cucumber and hoisin prawns.
• Sprinkle over crispy shallots to serve. Enjoy!
