[Rainbow Plate] NZ Mexican Halloumi Strips & Rainbow Veggies
with Rice, Cheddar Cheese & Smokey Aioli
Calories
:
883 kcalProtein
:
34.9g proteinTotal
:
25 minutesDifficulty
:
EasyAllergens:
- Milk
- Eggs
- Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1 packet
Basmati Rice
1 tin
Sweetcorn
1
Tomato
1
Cos Lettuce
1 packet
Halloumi
(Contains: Milk; )
1 sachet
Tex-Mex Spice Blend
1 packet
Smokey Aioli
(Contains: Eggs, Soy; )
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
Not included in your delivery
1 drizzle
olive oil
1.5 cup
Water
Nutrition Values
Calories883 kcal
Energy (kJ)3690 kJ
Fat49.9 g
of which saturates24.1 g
Carbohydrate72.6 g
of which sugars9.1 g
Dietary Fibre2.7 g
Protein34.9 g
Sodium1580 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Medium Saucepan
•Large Frying Pan
Cooking Steps
1
- To a medium saucepan, add the water and bring to the boil.
- Add basmati rice, stir, cover with a lid and reduce heat to low.
- Cook for 10 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
2
- Meanwhile, drain sweetcorn. Thinly slice tomato into wedges. Trim end of cos lettuce then separate leaves (see ingredients).
Little cooks: Help wash and toss the veggies! Older kids can help out with the can opener under adult supervision.
3
- Cut halloumi into 1cm slices.
- In a medium bowl, combine halloumi, Tex-Mex spice blend, a drizzle of olive oil and a pinch of salt.
Little cooks: Help with sprinkling over the seasoning and tossing the halloumi.
4
- Heat a large frying pan over high heat.
- Cook corn kernels until lightly browned, 4-5 minutes. Transfer to a bowl.
TIP: Cover the pan with a lid if the kernels are “popping” out.
5
- Return frying pan to medium-high heat with a drizzle of olive oil.
- Cook halloumi, until golden brown, 1-2 minutes each side.
6
- Divide rice, Mexican halloumi, charred corn, tomato and cos lettuce between plates.
- Serve with Cheddar cheese and smokey aioli. Enjoy!
Little cooks: Add the finishing touch by sprinkling the cheese on top and drizzling over the aioli!
