Rapid Beef, Rice & Bean Taco-Rittos
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Rapid Beef, Rice & Bean Taco-Rittos

Rapid Beef, Rice & Bean Taco-Rittos

with Cheddar & Sour Cream

We’re in love with burritos, but tacos have also have our hearts, so which do we choose for dinner? Here’s an easy to make solution - it’s a taco-ritto! Pack up tortillas with classic burrito fillings like rice, beans and beef and sprinkle over a bit of shredded Cheddar. Fold them into tacos for the best combination you’ve ever had.

Tags:
Spicy
Over 30g protein
Allergens:
Soy
Milk
Gluten

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

½ packet

Microwavable Basmati Rice

1

tomato

½ tin

black beans

(Contains Soy; )

1 packet

beef mince

1 packet

Mild Chipotle Sauce

6

Mini Flour Tortillas

(Contains Gluten; )

1 packet

sour cream

(Contains Milk; )

1 bag

coriander

1 sachet

Mexican Fiesta spice blend

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

Not included in your delivery

olive oil

¼ tsp

salt

¼ cup

water

20 g

butter

(Contains Milk; )

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Nutrition Values

Energy (kJ)4357 kJ
Fat45.2 g
of which saturates23.7 g
Carbohydrate95 g
of which sugars9.9 g
Protein53.8 g
Sodium1742 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan

Instructions

1
1

• Roughly chop tomato. • Drain and rinse black beans (see ingredients).

2
2

• In a large frying pan, heat a drizzle of olive oil over high heat. • Cook beef mince and tomato, breaking up mince with a spoon, until just browned, 4-5 minutes.

3
3

• SPICY! You may find the spice blend hot. Add less if you're sensitive to heat. Reduce heat to medium. Add Mexican Fiesta spice blend, mild chipotle sauce and black beans. Cook, stirring, until fragrant, 1-2 minutes. • Add the salt, water and butter. Simmer until thickened, 1-2 minutes.

4
4

• While the filling is cooking, heat microwavable basmati rice in microwave until steaming, 2-3 minutes.

5
5

• Microwave mini flourtortillas on a plate in 10 second bursts, until warmed through.

6
6

• Divide rice and beef and bean filling among tortillas. • Sprinkle over shredded Cheddar cheese. • Top with sour cream and tear over coriander to serve. Enjoy!