Herby Sirloin Steak & Crispy Onion Rings

• Meanwhile, trim green beans.
• Cut broccoli into small florets.
• Zest lemon to get a generous pinch, then slice into wedges.
• Finely chop garlic.
• Slice onion (see ingredients) into 1cm-thick rounds, then separate into rings.

• In a medium bowl, combine cornflour and a generous pinch of salt and pepper. Add onion and toss to coat.
• In a medium frying pan, heat a generous drizzle of olive oil over medium-high heat.
• When oil is hot, shake off excess flour and cook onion in batches, turning occasionally, until golden, 5-7 minutes. Transfer to a paper towel-lined plate and set aside.

• While the onion rings are cooking, heat a large frying pan over high heat with a drizzle of olive oil. Season sirloin steak on both sides with salt
and pepper.
• When the oil is hot, cook sirloin steak for 5-6 minutes each side for medium-rare, or until cooked to your liking. Using tongs, hold steak upright and sear fat until golden, 1 minute.
• Remove from heat, then sprinkle over herb & mushroom seasoning, turning steak to coat.
• Transfer to a plate, then top steak with the butter (for the steak), cover and rest for 5 minutes.

• While steak is resting, wipe out the large frying pan and return to high heat with a drizzle of olive oil.
• Cook broccoli and green beans, tossing, until tender, 5-6 minutes. Reduce heat to medium, then add garlic and cook until fragrant, 1 minute.
• Add a pinch of lemon zest and a generous squeeze of lemon juice, then season to taste.

TIP: Add a dash of water to the pan to help speed up the cooking process.