Rustic Double Beef Spaghetti Bolognese

Name: Rustic Double Beef Spaghetti Bolognese with Parmesan Cheese
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet spaghetti; 2 packet beef mince; 1 packet Soffritto Mix; 1 sachet Classic Roast Seasoning; 2 packet tomato sugo; 20 g butter; 1 packet Grated Parmesan Cheese

with Parmesan Cheese

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Comfort food, but make it quick! This bolognese brings rich, slow-cooked flavour in a fraction of the time. Perfectly al dente spaghetti gets tossed with a hearty beef and tomato ragu and topped with a generous sprinkle of Parmesan cheese. It’s a cosy, satisfying classic, made easy!

Tags:

Kid Friendly

Allergens:

Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

spaghetti

(Contains: Gluten; May be present: Soy, Eggs. )

2 packet

beef mince

1 packet

Soffritto Mix

1 sachet

Classic Roast Seasoning

2 packet

tomato sugo

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

Nutrition Values

Energy (kJ)3658 kJ

Calories874 kcal

Fat29.6 g

of which saturates13.9 g

Carbohydrate87.1 g

of which sugars18.9 g

Dietary Fibre8.4 g

Protein47.6 g

Sodium1773 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook spaghetti in boiling water until ‘al dente’, 10 minutes. • Reserve pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain spaghetti, then return to saucepan.

• Meanwhile, heat a large frying pan over high heat. • Cook beef mince (no need for oil) and soffritto mix, breaking up with a spoon, until just browned, 4-5 minutes.

• Reduce heat to medium then add Aussie spice blend and cook until fragrant, 1 minute. • Stir in tomato sugo, the butter and reserved pasta water, until slightly thickened, 1-2 minutes. • Remove pan from heat and stir through cooked spaghetti until well combined. Season with pepper.

• Divide quick rustic beef spaghetti bolognese between bowls. Top with Parmesan cheese. Enjoy! • If you've added a fancify add-on bundle, roughly chop roasted almonds to top. Dollop with basil pesto. Tear over parsley to garnish.

ELEVATE ME: If you’ve added extra ingredients to this recipe, roughly chop roasted almonds. Top bolognese with almonds, dollop with basil pesto and tear over parsley to serve.