Rustic Double Beef Spaghetti Bolognese
with Parmesan Cheese- Wheat
- Gluten
- Milk
- Wheat
- Gluten
- May contain traces of allergens
- Eggs
- Soy
Comfort food, but make it quick! This bolognese brings rich, slow-cooked flavour in a fraction of the time. Perfectly al dente spaghetti gets tossed with a hearty beef and tomato ragu and topped with a generous sprinkle of Parmesan cheese. It’s a cosy, satisfying classic, made easy!
Ingredients
1 packet
Soffritto Mix
500 g
Beef Mince
2 packet
Tomato Sugo
(May be present: Wheat, Gluten)
1 packet
Spaghetti
(Contains: Wheat, Gluten; May be present: Eggs, Soy)
1 sachet
Classic Roast Seasoning
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
Nutrition Values
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water.
• Cook spaghetti in boiling water until ‘al dente’, 9 minutes.
• Reserve pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain spaghetti, then return to saucepan.
• Meanwhile, heat a large frying pan over high heat.
• Cook beef mince (no need for oil) and soffritto mix, breaking up with a spoon, until just browned, 4-5 minutes.
• Reduce heat to medium then add classic roast seasoning and cook until fragrant, 1 minute.
• Stir in tomato sugo, the butter and reserved pasta water, until slightly thickened, 1-2 minutes.
• Remove pan from heat and stir through cooked spaghetti until well combined. Season with pepper.
• Divide rustic beef spaghetti bolognese between bowls. Top with Parmesan cheese. Enjoy!
ELEVATE ME: If you've added extra ingredients to this recipe, roughly chop
roasted almonds to top. Dollop with basil pesto. Tear over parsley to garnish.
Little cooks: Add the finishing touch by sprinkling the Parmesan cheese over
the pasta!
