Double Smokey Chicken Drumsticks & Rainbow Veg
with Gravy & Parsley
- Sulphites
- Wheat
- Gluten
- Milk
Tried and true chicken and veg just had a major makeover! These chicken drumsticks are seasoned in Kiwi spice blend for a smokey hit and accompanied by a rainbow of roasted veggies. A drizzle of gravy is the perfect addition to tie it all together.
Ingredients
2
Chicken Drumsticks
1 sachet
Kiwi Spice Blend
1 packet
Roast Veggie Mix
(Contains: Sulphites)
1 packet
Parsley
1 sachet
Gravy Granules
(Contains: Wheat, Gluten)
1
Parsnip
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk)
Nutrition
You will need
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • In a large baking dish, combine chicken drumsticks, Kiwi spice blend and a drizzle of olive oil. Cover tightly with foil.
Bake chicken for 20 minutes. • Remove from oven, remove foil, turn drumsticks and spoon over any juices. Add a pinch of salt and the butter to the baking dish and turn chicken to coat. Bake, uncovered, until golden brown and cooked through, a further 20-25 minutes. TIP: The spice blend will char slightly, this adds flavour to the dish! TIP: Use two oven trays if necessary.
• Meanwhile, place roast veggie mix on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. • In the last 5 minutes of cook time, add slivered almonds to one side of the tray and toast until golden. TIP: If your oven tray is crowded, divide between two trays.
• Divide smokey chicken and rainbow veggies between plates. • Tear over parsley. Spoon gravy over to serve. Enjoy!.
