Honey-Sesame Chicken & Roast Veggie Toss
with Balsamic Dressing & Mint
- Sesame
- Sulphites
- Soy
- May contain traces of allergens
- Fish
- Cashew
- Sesame
- Wheat
- Gluten
- Almond
- Milk
- Eggs
Enjoy the delights of the Mediterranean with this dazzling salad, featuring chicken crusted with nutty sesame seeds, then coated in sticky honey, plus a hearty addition of herby roasted veggies. Once people get a whiff of this herby wonder, it’s a scramble for the biggest bowl available.
Ingredients
1 sachet
Garlic & Herb Seasoning
sachet
Mixed Sesame Seeds
(Contains: Sesame May be present: Soy)
1 packet
Balsamic & Olive Oil Dressing
(Contains: Sulphites May be present: Fish, Soy, Cashew, Sesame, Wheat, Gluten, Almond, Milk, Eggs)
1 packet
Mint
320 g
Chicken Breast
1 sachet
Sesame Seeds
(Contains: Sesame May be present: Soy)
2 packet
Roast Veggie Mix
(Contains: Sulphites)
1 packet
Mixed Salad Leaves
Nutrition
You will need
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Place roast veggie mix on a lined oven tray.
• Add garlic & herb seasoning, drizzle with olive oil, season with salt and
pepper and toss to coat.
• Roast until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide veggies between two trays.
• While the veggies are roasting, cut chciken breast into 1cm slices.
• Heat a large frying pan over medium-high heat. Toast sesame seeds,
tossing, until golden, 3-4 minutes. Transfer to a bowl and set aside.
• Return frying pan to medium-high heat with a drizzle of olive oil. Cook
chciekn until golden brown, 1-2 minutes each side.
• Reduce heat to medium. Add the honey and toasted sesame seeds, gently
turning to coat, 1-2 minutes.
• In a large bowl, combine roasted veggies, mixed salad leaves and balsamic
& olive oil dressing. Season to taste with salt and pepper.
• Divide roast veggie toss between bowls. Top with honey-sesame chicken.
• Tear over mint to serve. Enjoy!
