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Easy Seared Pork Steak & Herby Mayo
Easy Seared Pork Steak & Herby Mayo

Easy Seared Pork Steak & Herby Mayo

with Roast Beetroot & Apple Veggie Toss

Gather around and cosy up because this dinner will warm your stomach and your hear! It’s pork, flavoured and seared to perfection, with a colourful veggie toss. It’s like eating a warm hug!

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:
Calorie Smart
Under 40g carbs
Allergens:
Almond
Eggs
Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

2

Potato

1

Parsnip

1

Apple

½

Lemon

1 sachet

Nan's Special Seasoning

1 packet

pork loin steaks

1 packet

Diced Beetroot

1 packet

flaked almonds

(Contains: Almond; )

1 packet

Baby Leaves

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

Not included in your delivery

olive oil

1 tsp

honey

Nutrition Values

Energy (kJ)2316 kJ
Calories554 kcal
Fat24.5 g
of which saturates3 g
Carbohydrate36.3 g
of which sugars13.6 g
Dietary Fibre9.8 g
Protein43.4 g
Sodium749 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Paper
Baking Tray
Large Frying Pan

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato and parsnip into bite-size chunks. • Slice apple and lemon into wedges. • In a medium bowl, combine Nan's special seasoning and a drizzle of olive oil. Add pork loin steaks and toss to combine.

2
2

• Place potato, parsnip, apple and diced beetroot on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then roast until tender, 20-25 minutes. • Meanwhile, heat a large frying pan over medium-high heat. Toast flaked almonds, tossing, until golden, 2-3 minutes. Transfer to a bowl.

3
3

• When veggies have 10 minutes remaining, return frying pan to medium-high heat with a drizzle of olive oil. When oil is hot, add pork loin steaks and cook until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat, add the honey and turn to coat. • Transfer to a plate, cover and rest for 5 minutes. • When roast veggies have cooled a little, add baby leaves, a generous squeeze of lemon juice and a pinch of salt to oven tray and gently toss to combine.

4
4

• Slice pork steak. • Divide roast beetroot and apple veggie toss between plates. • Top with seared pork steak. • Sprinkle over flaked almonds. • Serve with a dollop of dill & parsley mayonnaise and remaining lemon wedges. Enjoy!

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