Sesame-Crusted Salmon & Rainbow Slaw

Name: Sesame-Crusted Salmon & Rainbow Slaw with Japanese Dressing & Lemon
Total time: 20 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 sachet Sesame Seeds; 1 sachet Coriander; 280 g Salmon; 1 packet Japanese Dressing; 1 Cucumber; 1 packet Slaw Mix; 1 packet Mixed Salad Leaves; 1 Radish; 1 Lemon; 1 drizzle olive oil; 1 drizzle vinegar (white wine or rice wine)

with Japanese Dressing & Lemon

Get up to $175 off

Tonight’s dinner just got a serious glow-up! Who can resist a crunchy sesame coating on blushing pink salmon. We’ll keep the sides simple with a zesty Asian slaw — a crisp, colourful mix of slaw and salad, tossed in a tangy Japanese dressing. A total showstopper for your taste buds!

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:

Under 30g carbs

Allergens:

Sesame

•Fish

•Wheat

•Gluten

•Soy

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total20 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Soy)

1 sachet

Coriander

280 g

Salmon

(Contains: Fish; )

1 packet

Japanese Dressing

(Contains: Sesame, Wheat, Gluten, Soy; May be present: Fish, Eggs)

Cucumber

1 packet

Slaw Mix

1 packet

Mixed Salad Leaves

Radish

Lemon

Not included in your delivery

1 drizzle

olive oil

1 drizzle

vinegar (white wine or rice wine)

Nutrition Values

Calories447 kcal

Energy (kJ)1870 kJ

Fat32.2 g

of which saturates5.3 g

Carbohydrate9.4 g

of which sugars7 g

Dietary Fibre3.5 g

Protein31.2 g

Cholesterol1.1 mg

Sodium317 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Spread sesame seeds over a board or plate. • Pat salmon dry with paper towel, then drizzle with olive oil and season with salt and pepper on both sides. Press salmon into sesame seeds, turning to coat.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook salmon, skin-side down first, until just cooked through, 2-4 minutes each side.

If you have a BBQ: Preheat to medium-high heat. In a medium bowl, combine salmon, a drizzle of olive oil and a pinch of salt and pepper. Place salmon skin-side down first on BBQ hot plate and grill until charred and just cooked through, 2-4 minutes each side.

• Meanwhile, thinly slice cucumber and radish into half-moons. Slice lemon into wedges. • In a large bowl, combine Japanese dressing, a squeeze of lemon juice and a drizzle of olive oil. • Add slaw mix, mixed salad leaves, radish and cucumber. Toss to coat. Season to taste.