Sichuan-Glazed Pork Tacos

Name: Sichuan-Glazed Pork Tacos with Crunchy Pear & Avo Salad
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: olive oil; 1 carrot; 1 pear; ½ head cos lettuce; 1 packet pork loin steaks; 1 packet mayonnaise; 1 packet Sichuan garlic paste; 1.5 tbs soy sauce; 6 Mini Flour Tortillas; 1 packet Crushed Peanuts; 1 Avocado

with Crunchy Pear & Avo Salad

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If you like bold flavours and Asian cuisines, you’ll love food inspired by the Sichuan province in China! We’ve dialled down the chilli but kept the tasty garlic and umami flavours for an easy-to-eat taco that will appeal to everyone.

Tags:

Kid Friendly

Allergens:

Eggs

•Sesame

•Soy

•Gluten

•Gluten(Wheat)

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

carrot

pear

½ head

cos lettuce

1 packet

pork loin steaks

1 packet

mayonnaise

(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy. )

1 packet

Sichuan garlic paste

(Contains: Sesame, Soy; )

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Wheat, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

Avocado

Not included in your delivery

olive oil

1.5 tbs

soy sauce

(Contains: Gluten, Soy; )

Nutrition Values

Energy (kJ)3451 kJ

Calories825 kcal

Fat37.2 g

of which saturates8.8 g

Carbohydrate68.4 g

of which sugars25.1 g

Dietary Fibre12.2 g

Protein49.9 g

Sodium1880 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

PDF

• Grate carrot. Thinly slice pear. Shred cos lettuce (see ingredients). Slice avocado in half, scoop out flesh and roughly chop. • Cut pork loin steaks into 1cm strips.

Little cooks: Help wash and tear the cos lettuce!

• In a small bowl, combine mayonnaise and half the Sichuan garlic paste. Set aside.

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook pork strips, tossing, until browned, 1-2 minutes. • Remove pan from heat, then add the soy sauce, remaining Sichuan garlic paste and a splash of water. Turn pork to coat. Set aside. • Meanwhile, microwave mini flourtortillas on a plate in 10 second bursts, until warmed through.

Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot!

• Spread each tortilla with some Sichuan garlic mayo, then top with some cos lettuce, carrot, avocado, pear and Sichuan-glazed pork strips. • Sprinkle with crushed peanuts to serve. Enjoy!

Little cooks: Take the lead and help build the tacos!