Spiced Mini Lamb Cocktail Meatballs
with Sticky Worcestershire Glaze
Calories
:
459 kcalProtein
:
37.2g proteinDifficulty
:
EasyAllergens:
- Gluten
- Wheat
- Eggs
- Soy
- Cashew
- Eggs
- Milk
- Sesame
- Almond
- Fish
- Wheat
- Gluten
- May contain traces of allergens
Our summer platters are designed to share and are super easy to pull together so you can enjoy more quality time with your friends and whānau. This one will have everyone coming back for seconds, thirds… Even fourths and who can blame them? Lamb meatballs coated in a honey, Worcestershire and Dijon glaze are hard to resist.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
250 g
Lamb Mince
1 sachet
Nan's Special Seasoning
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; )
2 packet
Worcestershire Sauce
(Contains: Soy, Cashew, Eggs, Milk, Sesame, Almond, Fish, Wheat, Gluten, May contain traces of allergens; )
1 packet
Dijon Mustard
Not included in your delivery
1 drizzle
olive oil
2 piece
egg
(Contains: Eggs; )
½ tbs
honey
Nutrition Values
Calories459 kcal
Energy (kJ)1920 kJ
Fat19.6 g
of which saturates4 g
Carbohydrate32.1 g
of which sugars12.7 g
Dietary Fibre2.1 g
Protein37.2 g
Sodium1200 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Non-Stick Pan
Cooking Steps
1
- In a large bowl, combine lamb mince, nan's special seasoning, fine breadcrumbs, the eggs and a good pinch of salt and pepper.
- Using damp hands, roll heaped spoonfuls of lamb mixture into small meatballs (you should get 30-35 in total). Transfer to a plate.
2
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Add meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded).
3
- Remove pan from heat and add Worcestershire sauce, dijon mustard, the honey and a splash of water, tossing meatballs to coat.
4
- Transfer sticky glazed lamb cocktail meatballs to a serving platter and serve with toothpicks (if preferred). Enjoy!
