Rich Beef & Hidden Veggie Pie

Name: Rich Beef & Hidden Veggie Pie with Cheesy Potato Topping
Total time: 40 min
Yield: 2
Cuisine: New Zealand
Ingredients: 250 g Beef Mince; 1 packet Shredded Cheddar Cheese; 1 sachet Gravy Granules; 1 packet Worcestershire Sauce; 1 Celery; 1 sachet Classic Roast Seasoning; 1 sachet Chicken-Style Stock Powder; 1 Carrot; 1 packet Chopped Potato; 1 sachet Thyme

with Cheesy Potato Topping

Recipe Development TeamUpdated on February 13, 2026

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Calories

465 kcal

Protein

38.5g protein

Total

40 minutes

Difficulty

Easy

Allergens:

Milk
Wheat
Gluten
Sulphites
Soy
Cashew
Eggs
Milk
Sesame
Almond
Fish
Wheat
Gluten
May contain traces of allergens

Nothing beats a homey classic to warm you from the inside out! This beef pie is a guaranteed winner with tender beef mince simmered with carrots, celery, and our classic roast seasoning in a rich, Worcestershire-spiked gravy, all topped with a creamy, cheesy potato crust. The ultimate cosy comfort meal.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

250 g

Beef Mince

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 sachet

Gravy Granules

(Contains: Wheat, Gluten; )

1 packet

Worcestershire Sauce

(May be present: Soy, Cashew, Eggs, Milk, Sesame, Almond, Fish, Wheat, Gluten)

Celery

1 sachet

Classic Roast Seasoning

1 sachet

Chicken-Style Stock Powder

Carrot

1 packet

Chopped Potato

(Contains: Sulphites; )

1 sachet

Thyme

Nutrition Values

Energy (kJ)1950 kJ

Calories465 kcal

Fat25.2 g

of which saturates12.4 g

Carbohydrate47.6 g

of which sugars5.6 g

Dietary Fibre4.3 g

Protein38.5 g

Cholesterol50.8 mg

Sodium1510 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Dish

•Large Pan

Cooking Steps

PDF

• Boil the kettle. • Finely chop carrot and celery. Pick rosemary leaves.

• Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Cook chopped potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter and milk to potato and season with salt. Mash until smooth. Cover to keep warm.

• Meanwhile, heat a large frying pan over high heat. Add beef mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Add carrot, rosemary and celery and cook, stirring, until tender, 5-6 minutes. • Boil the kettle.

• Reduce heat to medium, add classic roast seasoning and cook until fragrant, 1 minute. • Remove pan from heat, then add Worcestershire sauce, gravy granules, beef-style stock powder and boiling water, and stir to combine.

• While beef is cooking, preheat the grill to high. • Transfer the beef mixture to a baking dish and evenly spread the mashed potato on top. Sprinkle with the shredded Cheddar cheese and grill until lightly golden, 8-10 minutes. TIP: Add a dash of water if the beef mixture looks dry.