[Silly Szn Salad] NZ Tomato & Bacon Brie Christmas Wreath
with Asparagus & Basil Pesto
Calories
:
708 kcalProtein
:
24.7g proteinTotal
:
20 minutesDifficulty
:
EasyAllergens:
- Milk
- Cashew
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
2
Tomato
1
Avocado
1
Lemon
1 packet
Single Cream Brie
(Contains: Milk; )
100 g
Diced Bacon
1 packet
baby spinach & rocket mix
1 packet
Basil Pesto
(Contains: Milk, Cashew; )
Not included in your delivery
1 drizzle
olive oil
1 tbs
honey
Nutrition Values
Calories708 kcal
Energy (kJ)2960 kJ
Fat59.6 g
of which saturates22.2 g
Carbohydrate16.7 g
of which sugars15.2 g
Dietary Fibre6.6 g
Protein24.7 g
Sodium833 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Thinly slice tomatoes lengthways.
- Slice avocado in half, scoop out flesh and thinly slice.
- Halve lemon.
2
- Thinly slice brie into strips.
3
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Add diced bacon and cook, breaking up with a spoon, until golden, 6-7 minutes.
- In a small bowl, squeeze the whole lemon, add the honey and a generous drizzle of olive oil. Stir to combine. Season.
4
- On a serving plate or platter, place the bowl with the dressing in the centre.
- Carefully arrange the spinach & rocket mix around the bowl so that it resembles a wreath.
- Arrange tomato, avocado and brie slices on top of the salad. Sprinkle over bacon.
- Dollop over basil pesto to serve. Enjoy!
