Sirloin Steak & Cheesy Potato Rounds
with Herb Sticky Glaze & Creamy Slaw Salad
Tonight’s the night, so let’s fire up the grill and unleash your inner carnivore; it’s time for another perfectly cooked steak! We’ve got the king of cuts with a juicy sirloin steak, served alongside roasted potato rounds enrobed in melty Cheddar cheese and a fresh slaw. Drizzle over a herby onion glaze and dig in!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
potato
1 packet
Shredded Cheddar Cheese
1 packet
thyme
1
cucumber
1 packet
sirloin steak
1 packet
Onion Chutney
1 packet
Slaw Mix
1 packet
baby leaves
1 packet
garlic aioli
Not included in your delivery
olive oil
15 g
butter
drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• See ‘Top Steak Tips’ (below)! • Preheat oven to 240°C/220°C fan-forced. • Cut potato into 0.5cm rounds. • Place potatoes on a lined oven tray. Drizzle with olive oil, season with salt and gently toss to coat. Spread out in a single layer. • Roast until just tender, 20-25 minutes. • In the last 5 minutes of cook time, remove from oven, sprinkle with shredded Cheddar cheese and bake until golden and crisp.
• Meanwhile, pick thyme leaves. • Slice cucumber into rounds.
• When the potatoes have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. • When oil is hot, cook sirloin for 5-6 minutes each side for medium-rare, or until cooked to your liking. Using tongs, hold steak upright and sear fat until golden, 1 minute. • Remove steak from pan, cover and rest for 5 minutes. Season with salt.
• While the steak is resting, return frying pan to medium heat. • Cook onion chutney, thyme, the butter, a splash of water and any beef resting juices until slightly thickened, 1-2 minutes. Season with salt and pepper.
• Meanwhile, in a large bowl, combine slaw mix, cucumber, baby spinach leaves, garlic aioli and a drizzle of white wine vinegar. Season with salt and pepper.
• Thinly slice steak. • Divide sirloin steak, cheesy roast potato rounds and creamy slaw salad between plates. • Pour herb sticky glaze over beef and potatoes. Enjoy!
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