Slow-Cooked Double Gravy Beef & Veggie Casserole

Name: Slow-Cooked Double Gravy Beef & Veggie Casserole with Potato Mash & Parsley
Total time: 1 h 30 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 carrot; 1 parsnip; 1 sprig rosemary; 2 packet Diced Beef; 1 packet garlic paste; 1 sachet Gravy Granules; 1 sachet beef-style stock powder; 2 potatoes; 40 g butter; 2 tbs milk; 1 bag parsley; 1 white turnip; 1 tsp plain flour; 1 sachet Aussie Spice Blend; 1 packet Worcestershire sauce; 1.5 cup water

with Potato Mash & Parsley

Get up to $175 off

Here’s a dish that will teleport you back in time - a beef casserole. Slow-cooked in rosemary and spice this casserole will be devoured in no time. Complete the taste of nostalgia with a buttery mash and a variety of veggies for a dinner that might even rival Nanna’s!

Tags:

Kid Friendly

Allergens:

Gluten(Wheat)

•Milk

•Gluten

•Fish

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total1 hour 30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

carrot

parsnip

1 sprig

rosemary

2 packet

Diced Beef

1 packet

garlic paste

(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 sachet

Gravy Granules

(Contains: Gluten(Wheat); )

1 sachet

beef-style stock powder

potatoes

1 bag

parsley

white turnip

1 sachet

Aussie Spice Blend

1 packet

Worcestershire sauce

(Contains: Gluten(Wheat), Fish, Soy; )

Not included in your delivery

olive oil

40 g

butter

(Contains: Milk; )

2 tbs

milk

(Contains: Milk; )

1 tsp

plain flour

(Contains: Gluten; )

1.5 cup

water

Nutrition Values

Energy (kJ)3191 kJ

Fat32 g

of which saturates15.9 g

Carbohydrate56.5 g

of which sugars23.9 g

Protein63.2 g

Sodium1746 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Oven-Proof Pan

•Lid

•Medium Pan

Cooking Steps

• Preheat oven to 200°C/180°C fan-forced. • Cut carrot and parsnip into bite-sized chunks. • Peel white turnip, then cut into small chunks. Pick and finely chop rosemary leaves. • In a medium bowl, combine Aussie spice blend, the plain flour and a drizzle of olive oil. Add diced beef and toss to coat.

TIP: Run your fingers down the rosemary stalk to remove the leaves easily.

• In a large ovenproof saucepan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef in batches, until browned, 2-3 minutes. Return all beef to the pan.

• Remove pan from heat, then add carrot, parsnip, turnip, rosemary, garlic paste, gravy granules, beef-style stock powder, Worcestershire sauce and the water. Stir to combine. • Season with pepper, then cover with a lid (or foil). Bake in oven until stew has thickened and beef is tender, 50-60 minutes.

TIP: If you don't have an ovenproof saucepan, transfer stew to a medium baking dish. TIP: Covering the saucepan tightly will prevent the stew from drying out.

• When the stew has 20 minutes remaining, boil the kettle. Peel potato and cut into large chunks. • Half-fill a medium saucepan with boiling water, then add a generous pinch of salt. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain potato and return to the saucepan.