Smokey Bacon & Mushroom Stroganoff
with Garlic Rice & Parsley
Usually a stroganoff is a meat-heavy meal, but this one proves you can have all that heartiness in a veggie-fueled dish. Mushrooms take centre stage here, cooked in a creamy, smokey sauce and served tumbling over fragrant garlic rice and added bacon. We can’t wait for this one.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2
Garlic
1 packet
Jasmine rice
1 packet
Button Mushrooms
100 g
Diced Bacon
1
Celery
1 packet
Tomato Paste
1 packet
Parsley
1 packet
Cream
(Contains: Milk; )
1
Red Onion
1 sachet
Kiwi Spice Blend
Not included in your delivery
1 drizzle
olive oil
20 g
butter
(Contains: Milk; )
1.25 cup
water (for the rice)
¼ cup
water (for the sauce)
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic. In a medium saucepan, heat half the butter with a dash of olive oil over medium heat.
• Cook the garlic until fragrant, 1-2 minutes. Add jasmine rice, the water (for the rice) and a generous pinch of salt, stir, then bring to the boil.
• Reduce heat to low and cover with a lid.
• Cook for 12 minutes, then remove from heat and keep covered until the rice is tender and the water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, finely chop celery. Roughly chop onion (see ingredients).
• Thinly slice button mushrooms.
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook diced bacon, celery and onion, breaking up with a spoon, until golden, 4-6 minutes.
• Add mushrooms and cook until browned, 8-10 minutes. Season with pepper.
• Reduce heat to medium, add Kiwi spice blend, tomato paste, remaining garlic and remaining butter and cook until fragrant, 1-2 minutes.
• Add longlife cream (see ingredients) and the water (for the sauce), and cook until slightly thickened, 2-3 minutes. Season to taste.
• Divide garlic rice between bowls.
• Top with smoky bacon and button mushroom stroganoff. Tear over parsley. Enjoy!
