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Spiced Chicken, Bacon & Potato Fries

Spiced Chicken, Bacon & Potato Fries

Spiced Chicken, Bacon & Potato Fries

with Creamy Parmesan Salad

Get up to $175 off

Tags:

High Protein

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

1

Tomato

100 g

Diced Bacon

1

Cucumber

2 packet

Potato

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

320 g

Herby Marinated Chicken Thigh

Nutrition Values

Calories468 kcal

Energy (kJ)1960 kJ

Fat131 g

of which saturates9.3 g

Carbohydrate15.2 g

of which sugars4.4 g

Dietary Fibre3.6 g

Protein48.9 g

Sodium988 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until just tender, 20-25 minutes. In last 5 minutes of cook time, remove from oven, sprinkle with grated Parmesan cheese and bake until golden and crisp, 5 minutes. TIP: If your oven tray is crowded, divide between two trays.

Little cooks: Kids can help toss the fries!

2

• Meanwhile, thinly slice cucumber into rounds. • Cut tomato into bite-sized chunks.

3

Custom Recipe: If you've added diced bacon, then when fries have 10 minutes remaining, heat a large frying pan with a drizzle of olive oil over medium-high heat. Cook bacon breaking up with a spoon, until golden, 6-7 minutes. Transfer to a plate and continue as above.

4

Custom Recipe: Sprinkle bacon over the salad.

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