Quick Smokey Chicken, Haloumi & Roast Pumpkin Toss
with Herbed Mayo & Spring Onion
- Eggs
- Soy
- Milk
Who doesn’t like a bit of char on their chicken? This one gets a generous coating of our specially crafted punchy Kiwi spice blend before it crisps up in the pan until golden. Finish it off with a bed of roasted veggies and top it off with golden haloumi and a sprinkling of crispy shallots for an outstanding pairing of flavours – without the sweat and tears. *We’ve replaced the crispy shallots in this recipe with spring onion due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!*
Ingredients
½
Onion
1
white turnip
1 packet
peeled pumpkin pieces
1 packet
Diced Chicken
1 sachet
Kiwi Spice Blend
1 packet
Baby Leaves
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy; )
1 sprig
spring onion
1 packet
haloumi/grill cheese
(Contains: Milk; )
Not included in your delivery
olive oil
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut onion (see ingredients) into quarters. Cut white turnip into bite-sized chunks. • Place onion and turnip on a lined oven tray. Drizzle with olive oil and season with salt and pepper. Toss to coat, spread out evenly, then roast until tender, 20-25 minutes. • In the last 15 minutes of cook time, add peeled pumpkin pieces to the tray and roast until tender.
• When the veggies have 10 minutes cook time remaining, heat a large frying pan over high heat with a drizzle of olive oil. • When oil is hot, cook diced chicken and Kiwi spice blend, turning occasionally, until browned and cooked through, 5-6 minutes.
TIP: Chicken is cooked through when it's no longer pink inside.
• Meanwhile, cut haloumi into 1cm slices. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook haloumi, until golden brown, 1-2 minutes each side. Transfer to a plate. • To the tray of roast veggies, add baby leaves and toss to combine.
• Divide roast pumpkin toss between plates. Top with spiced chicken and haloumi. • Dollop over dill & parsley mayonnaise. Sprinkle with spring onion to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers enjoyed the smokey Kiwi spice blend on the chicken, though some felt the vegetables needed more seasoning.
- Ease of prep: Reviewers found this dish quick and easy to prepare, with clear instructions that were simple to follow.
- Suggestions: Consider adding a flavourful sauce to enhance moisture; some customers found the dish a bit dry.
- Next-day meals: Several customers mentioned this dish made for great leftovers, particularly as a tasty lunch the next day.
- Portions: Some reviewers suggested including more chicken or additional vegetables for a more substantial meal.
