Sticky Char Siu, Tofu & Mushroom Medley Stir-Fry
with Garlic Rice & Green Beans
- Wheat
- Gluten
- Soy
- Peanuts
- Macadamia
- Pine nut
- Brazil nut
- Walnut
- Almond
- Pecan
- Gluten
- Sesame
- Cashew
- Soy
- Wheat
- Milk
- Hazelnut
- Pistachio
- May contain traces of allergens
- Eggs
- Fish
- Crustaceans
Double mushrooms equals double the fun at dinner time. Stir-fry them up in a sticky and sweet soy sauce to crank the excitement up to 10 and add some garlic aromas to the rice and your tastebuds will have the time of their life tonight.
Ingredients
1
Red Onion
1 packet
Jasmine rice
1 packet
Green beans
1 packet
Button Mushrooms
2
Garlic
1
Asian Greens
1 packet
Soy Sauce Mix
(Contains: Wheat, Gluten, Soy; )
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy; )
1 packet
Crushed Peanuts
(Contains: Macadamia, Pine nut, Brazil nut, Walnut, Almond, Pecan, Gluten, Sesame, Cashew, Soy, Wheat, Milk, Hazelnut, Pistachio, May contain traces of allergens, Peanuts; )
1 packet
Char Siu Paste
(Contains: May contain traces of allergens, Soy, Almond, Cashew, Eggs, Fish, Gluten, Milk, Sesame, Wheat; )
400 g
Firm tofu
(Contains: Soy, May contain traces of allergens, Eggs, Sesame, Crustaceans; )
1
Portobello Mushrooms
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic. • In a medium saucepan, heat the plant-based butter with a dash of olive oil over medium heat. Cook half the garlic until fragrant, 1-2 minutes. • Add the water and a generous pinch of salt to pan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes. TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, thinly slice onion. • Thinly slice portabello mushrooms and button mushrooms. • Roughly chop Asian greens. • Cut tofu into 2cm chunks.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook mushrooms until browned and softened, 10-12 minutes. Transfer to a bowl. • Return frying pan to medium-high heat with a drizzle of olive oil.
• Add tofu and cook, tossing until browned, 4-5 minutes. Transfer to a paper towel-lined plate. TIP: If your pan is getting crowded, cook in batches for the best results!
• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook onion until tender, 4-5 minutes. • Add Asian greens, sweet soy seasoning and the remaining garlic and cook until wilted and fragrant, 1 minute.
• Return cooked mushrooms and tofu to the pan, add char siu sauce, soy sauce mix, the sesame oil and brown sugar. • Toss to combine and cook until slightly thickened, 1 minute. Season to taste.
• Divide garlic rice between bowls. • Top with sticky char siu mushroom and tofu stir-fry. • Garnish with crushed peanuts to serve. Enjoy!
