Sticky Pork & Veggie Udon Stir-Fry

Name: Sticky Pork & Veggie Udon Stir-Fry with Crispy Shallots
Total time: 15 min
Yield: 2
Ingredients: 1 olive oil; soy sauce; sesame oil; 1 Carrot; 1 Celery; 1 Pork Mince; 1 Shredded Cabbage Mix; 1 Udon Noodles; 1 Sweet Soy Seasoning; 1 Sweet Chilli Sauce; 1 Oyster Sauce; 1 Crispy Shallots

with Crispy Shallots

Get up to $175 off

The perfect sauce is here, so make room in your pan for a sweet chilli and oyster sauce mix that can take a pork and veggie stir-fry to stardom. Sealing this stir-fry’s rightful place are udon noodles - we give it a gold star for sure!

Tags:

Kid Friendly

Allergens:

Gluten

•Soja

•Sesamzaad

•Wheat

•Mollusc

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

Carrot

Celery

Pork Mince

Shredded Cabbage Mix

Udon Noodles

Sweet Soy Seasoning

Sweet Chilli Sauce

Oyster Sauce

Crispy Shallots

Not included in your delivery

olive oil

soy sauce

sesame oil

Nutrition Values

Energy (kJ)2447 kJ

Calories585 kcal

Fat25.3 g

of which saturates8.7 g

Carbohydrate57.7 g

of which sugars17.6 g

Dietary Fibre12.8 g

Protein32.9 g

Sodium2090 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. Thinly slice carrot into half-moons. Thinly slice celery. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook pork mince, celery and carrot, breaking up with a spoon, until just browned, 4-6 minutes. • Add shredded cabbage mix and cook, tossing, until tender, 3-4 minutes.

• Meanwhile, half-fill a medium saucepan with boiling water. • Cook udon noodles over medium-high heat until tender, 1-2 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. • Drain, rinse and set aside.

• To the pork and veggies, add sweet soy seasoning and cook until fragrant, 1 minute. • Reduce the frying pan heat to medium, then add the cooked udon noodles, sweet chilli sauce, oyster sauce, the soy sauce, sesame oil and a splash of water. Stir to combine, 1-2 minutes. Season to taste.

• Divide sticky pork and veggie udon stir-fry between bowls. • Garnish with crispy shallots to serve. Enjoy!

Little cooks: Kids can help by sprinkling over the crispy shallots.