Sticky Sriracha-Glazed Chicken Drumsticks
with Cheesy Potato Wedges & Rainbow Slaw
- Eggs
- Soy
- Milk
- Almond
- Traces of Cashew
- May contain traces of allergens
- Gluten
- Eggs
- Fish
- Milk
- Sesame
- Soy
When it comes to chicken, we’re always looking for two things: golden crackly skin and juicy, flavourful meat. Enter these baked chicken legs. They’re all that and then some — the “some” being a sticky BBQ glaze that really takes them above and beyond. They’re served with crunchy slaw, plus our favourite version of the spud: wedges. Ready to get a leg up on dinnertime?
Ingredients
1 packet
chicken drumsticks
1 sachet
All-American Spice Blend
1 packet
BBQ sauce
(May be present: Almond, Cashew, Gluten, Eggs, Fish, Milk, Sesame, Soy)
1 packet
sriracha
(May be present: Soy)
3
potato
1
avocado
2
radish
1 packet
Slaw Mix
1 packet
Baby Leaves
1 packet
Smokey Aioli
(Contains: Eggs, Soy)
1 packet
Shredded Cheddar Cheese
(Contains: Milk)
Not included in your delivery
olive oil
drizzle
white wine vinegar
Nutrition
You will need
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat! In a lined baking dish, combine chicken drumsticks, All-American spice blend and a drizzle of olive oil. Cover tightly with foil and bake for 20 minutes. • Remove from oven, remove foil, then add BBQ sauce and sriracha. Turn drumsticks and spoon over any juices. • Bake, uncovered, until golden brown and cooked through, a further 20-25 minutes.
TIP: The spice blend will char slightly, this adds flavour to the dish!
• While drumsticks are baking, cut potato into wedges.
• Place wedges on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Spread out evenly, then bake until tender, 25-30 minutes.
• In the last 5 minutes of cook time, remove from oven, sprinkle with shredded Cheddar cheese and bake until golden and crisp.
TIP: If your oven tray is crowded, divide between two trays.
Little cooks: Kids can help with tossing the wedges.
• Meanwhile, thinly slice radish and celery. • When the drumsticks have 5 minutes cook time remaining, combine slaw mix, radish, celery, baby spinach leaves, smokey aioli and a drizzle of white wine vinegar and olive oil in a medium bowl. Season to taste.
Little cooks: Take the lead by combining the ingredients for the slaw!
• Divide rainbow slaw, sticky sriracha chicken drumsticks and potato wedges between plates. • Spoon over any remaining sauce from the baking dish to serve. Enjoy!
