No Fuss Middle Eastern Double Beef & Crouton Salad
with Apple & Creamy Pesto Dressing
- Milk
- Wheat
- Gluten
- Sesame
- May contain traces of allergens
If you’re craving a salad but worried it won’t fill you up, this is the one to go for. Tender, spiced beef strips are tossed through a mix of crunchy cucumber, fresh salad leaves and sweet apple. It even has chunks of toasted pita bread mixed through so you don’t have to miss out on your carb fix!
Ingredients
1 packet
Mixed Salad Leaves
1
apple
500 g
Beef Strips
1
Cucumber
1 packet
Creamy Pesto Dressing
(Contains: Milk; )
2
Pita Bread
(Contains: Wheat, Gluten; May be present: Sesame)
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
1 sachet
Middle Eastern Seasoning
Not included in your delivery
1 drizzle
olive oil
1 drizzle
white wine vinegar
1 tsp
honey
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 200°C/180°C fan-forced
• Thinly slice cucumber (see ingredients) into half-moons.
• Thinly slice apple (see ingredients).
• Toast or grill pita bread to your liking, then cut or tear into bite-sized
chunks.
• In a medium bowl, combine beef strips, Middle Eastern seasoning, a pinch
of salt and a drizzle of olive oil.
• In a large frying pan, heat a drizzle of olive oil over high heat.
• When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. Transfer to a plate.
TIP: Cooking the meat in batches over a high heat helps it stay tender.
• In a second medium bowl, combine a drizzle of white wine vinegar, the honey and a drizzle of olive oil. Season with salt and pepper.
• Add mixed salad leaves, cucumber, apple and pita bread chunks. Toss to combine.
• Divide crouton salad between bowls.
• Top with Middle Eastern beef.
• Drizzle over creamy pesto dressing.
• Sprinkle over grated Parmesan cheese to serve. Enjoy!
