Quick Chicken & Bacon Caesar Pitas & Corn Cob
with Crunchy Cos & Parmesan- Milk
- Eggs
- Wheat
- Gluten
- Soy
- Wheat
- Gluten
- May contain traces of allergens
- Almond
- Cashew
- Fish
- Sesame
Tonight’s adventure is all about the good stuff stuffed inside a fluffy pita pocket! Load warm pitas with succulent paprika-spiced chicken and a creamy Caesar-style salad filled with cos, tomato, radish and Parmesan. Served with a buttery steamed corn cob, it’s a fun and flavour-packed twist on a classic!
Ingredients
1
Cos Lettuce
1
Tomato
2
Radish
1
Corn
320 g
Chicken Breast Strips
1 sachet
Paprika Spice Blend
(May be present: Soy, Wheat, Gluten)
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
1 packet
Caesar dressing
(Contains: Eggs, Milk; May be present: Almond, Cashew, Fish, Soy, Wheat, Gluten, Sesame)
4
Pita Bread
(Contains: Wheat, Gluten; May be present: Sesame)
100 g
Diced Bacon
Not included in your delivery
1 drizzle
olive oil
10 g
butter
(Contains: Milk; )
Nutrition Values
Utensils
Cooking Steps
• Roughly chop cos lettuce (see ingredients).
• Thinly slice tomato into wedges. Thinly slice radish.
• Cut corn cob in half.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Add diced bacon and cook, breaking up with a spoon, until golden, 6-7 minutes. Transfer to a bowl and cover to keep warm.
• Return frying pan to medium-high heat with a drizzle of olive oil. Cook chicken breast strips and paprika spice blend until browned and cooked through, turning occasionally, 6-8 minutes.
TIP: Chicken is cooked through when it is no longer pink inside.
• Meanwhile, transfer corn to a large microwave-safe plate. Cover with a damp paper towel. Microwave corn on high, until tender, 4-5 minutes.
• Drain any excess liquid, then spread over the butter and season with salt and pepper. Cover to keep warm.
• Toast or grill pita bread to your liking.
• In a large bowl, combine cos, tomato, bacon, radish, grated Parmesan cheese and Caesar dressing. Season to taste.
• Fill pita bread with some Caesar salad and chicken. Serve with steamed corn cob and any remaining salad. Enjoy!
