Caribbean Beef Rissoles
with Charred Corn & Sweet Chilli Slaw
- Gluten(Wheat)
- Eggs
- Sulphites
- May contain traces of allergens
- Fish
- Wheat
- Traces of Cashew
- Almond
- Sesame
- Soy
Charred corn is the perfect addition to a colourful slaw, it's juicy and sweet. Keep tastiness going by spicing the beef rissoles in a Caribbean jerk seasoning. It’s a dish that leaves a pleasant, warm feeling after you're done.
Ingredients
½ tin
sweetcorn
1
avocado
1 packet
Baby Leaves
2 clove
garlic
1 packet
beef mince
1 packet
fine breadcrumbs
(Contains: Gluten(Wheat); )
1 sachet
Mild Caribbean Jerk Seasoning
1 packet
Onion Chutney
(Contains: Sulphites; )
1 packet
Shredded Cabbage Mix
1 packet
mayonnaise
(Contains: Eggs, May contain traces of allergens, Fish, Wheat, Traces of Cashew, Almond, Sesame, Soy; )
1 packet
sweet chilli sauce
Not included in your delivery
olive oil
1
egg
(Contains: Eggs; )
drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Drain sweetcorn (see ingredients). Slice avocado in half, scoop out flesh and roughly chop. Roughly chop baby leaves. Finely chop garlic. • Heat a large frying pan over high heat. Cook sweetcorn until lightly browned, 4-5 minutes. Transfer to a large bowl. • Meanwhile, combine beef mince, fine breadcrumbs, the egg, mild Caribbean jerk seasoning, garlic and a pinch of salt in a medium bowl.
TIP: Cover the pan with a lid or foil if the kernels are popping out.
• Using damp hands, roll heaped spoonfuls of mince mixture into meatballs, then flatten to make 2cm-thick rissoles (3-4 per person). Transfer to a plate. • Return frying pan to medium-high heat with a drizzle of olive oil. • Cook rissoles in batches, until browned and cooked through, 3-4 minutes each side. • Remove pan from heat, then add onion chutney and a splash of water, turning rissoles to coat.
• Meanwhile, add baby leaves to the charred corn, along with shredded cabbage mix, mayonnaise, sweet chilli sauce and a drizzle of white wine vinegar and olive oil. Season with salt and pepper.
• Divide charred corn slaw between plates, top with avocado. • Top with Caribbean beef rissoles. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Rissoles were juicy and well-seasoned, with the onion chutney adding a delicious finishing touch.
- Ease of prep: Quick and simple to prepare, though some found the rissoles took longer to cook than instructed.
- Suggestions: Consider adding roasted potatoes or rice to make the meal more filling and substantial.
- Next-day meals: Some found it tasted even better the next day, especially with gravy added.
- Portions: Many felt the meal was on the smaller side, particularly for larger appetites or families.
